Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos : White Cake Recipe Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

White Cake Recipe Biography

source(google.com.pk)

Heavenly White Cake

Ingredients Edit and Save

Original recipe makes 1 sheet cake or layer cakeChange Servings

2 3/4 cups sifted cake flour

4 teaspoons baking powder

3/4 teaspoon salt

4 egg whites

1 1/2 cups white sugar

3/4 cup butter

1 cup milk

1 teaspoon vanilla extract

1 teaspoon almond extract

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PREP

30 mins

COOK

30 mins

READY IN

2 hrs Directions

Measure sifted cake flour, baking powder, and salt; sift together three times.

In a mixing bowl, beat egg whites until foamy. Add 1/2 cup sugar gradually, and continue beating only until meringue will hold up in soft peaks.

Beat butter until smooth. Gradually add remaining 1 cup sugar, and cream together until light and fluffy. Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth. Mix in flavorings. Add meringue, and mix thoroughly into batter. Spread batter in a 15 x 10 x 1 inch pan which has been lined on the bottom with parchment paper.

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool cake in pan 10 minutes, then remove from pan and transfer to a wire rack to finish cooling. This cake may also be baked in two 9 inch round pans for 30 to 35 minutes, or in three 8 inch round pans for 25 to 30 minutes.

White Mountain Cake

Ingredients Edit and Save

Original recipe makes 1 9-inch layer cakeChange Servings

3/4 cup shortening

1 3/4 cups white sugar

3 cups cake flour

1/2 teaspoon salt

4 teaspoons baking powder

1 cup milk

5 egg whites

1 teaspoon vanilla extract

1/2 teaspoon almond extract

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PREP

35 mins

COOK

25 mins

READY IN

1 hr Directions

Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.

Sift and measure cake flour. Add salt and baking powder, and sift again.

In a large bowl, beat shortening until smooth. Add sugar gradually, and beat until fluffy. Add sifted ingredients alternately with milk and flavorings (see Cook's Note). Beat thoroughly after each addition.

Beat egg whites until stiff, and fold into mixture. Pour batter into prepared pans.

Bake in preheated oven until cake springs back when lightly touched with a fingertip and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow to cool completely before frosting.

Footnotes

When cake is cool, frost with White Mountain Frosting.

Cook's Note:

You can use lemon extract in place of almond, if you prefer.