Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos : Carrot Cake Recipe Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Carrot Cake Recipe Biography

source(google.com.pk)

Carrot Cake

Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch cakeChange Servings

4 eggs

1 1/4 cups vegetable oil

2 cups white sugar

2 teaspoons vanilla extract

2 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons baking powder

1/2 teaspoon salt

2 teaspoons ground cinnamon

3 cups grated carrots

1 cup chopped pecans

1/2 cup butter, softened

8 ounces cream cheese, softened

4 cups confectioners' sugar

1 teaspoon vanilla extract

1 cup chopped pecans

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PREP

30 mins

COOK

1 hr

READY IN

2 hrs Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.

Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.

Carrot Cake I

Ingredients Edit and Save

Original recipe makes 1 - 9 inch 2 layer cakeChange Servings

2 cups self-rising flour

2 teaspoons ground cinnamon

2 cups white sugar

1 1/2 cups vegetable oil

4 eggs

3 cups grated carrots

1 cup chopped walnuts

1 (8 ounce) package cream cheese

1/2 cup margarine, softened

1 pound confectioners' sugar

1 cup chopped walnuts

1 teaspoon vanilla extract

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PREP

30 mins

COOK

30 mins

READY IN

1 hr Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.

In a medium bowl, stir together the flour, cinnamon and sugar. Add the oil and eggs, mix until blended, then stir in the carrots and nuts. Divide the batter evenly between the two prepared pans.

Bake for 25 to 30 minutes in the preheated oven. A toothpick inserted into the cake should come out clean. Cool cakes on wire racks before removing from pans.

To make the frosting, use the second set of ingredients. In a medium bowl, cream together the butter and cream cheese, add the sugar and cream well. Stir in the nuts and vanilla. Use to fill and frost the cooled cake layers.