Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos : Chocolate Cake Recipe Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Chocolate Cake Recipe Biography

source(google.com.pk)

Dark Chocolate Cake

Ingredients

2 cups all-purpose flour

2 cups white sugar

3/4 cup unsweetened cocoa

2 teaspoons baking soda

1 teaspoon baking powder

1/2 teaspoon salt

2 eggs

1 cup cold brewed coffee

1 cup milk

1/2 cup vegetable oil

2 teaspoons vinegar

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PREP

20 mins

COOK

35 mins

READY IN

55 mins Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Fabulous Fudge Chocolate Cake

Ingredients

2 1/4 cups all-purpose flour

2 teaspoons baking soda

1/2 teaspoon salt

1/2 cup butter

2 1/2 cups packed brown sugar

3 eggs

1 1/2 teaspoons vanilla extract

3 (1 ounce) squares unsweetened chocolate, melted

1 cup sour cream

1 cup boiling water

1/2 cup butter

1 cup packed brown sugar

1/4 cup milk

1 3/4 cups confectioners' sugar

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Preheat oven to 350 degrees F (175 degrees C).

Sift together the flour, baking soda and salt. Set aside.

In a large bowl, beat 1/2 cup butter or margarine and 2 1/2 cups brown sugar until well mixed. Add eggs one at a time. Beat in the vanilla and melted chocolate squares. Add 1/2 the sour cream and then 1/2 the dry ingredients to the butter mixture until well blended.

Add the remaining sour cream and dry ingredients to the batter. Stir in boiling water.

Bake in a greased 9 X 13 inch pan for 35 minutes.

Let cool 10 minutes before icing.

To Make Caramel Icing: First melt 1/2 cup butter in a saucepan. Stir in 1 cup brown sugar and boil about 2 minutes. Stir in 1/4 cup milk and bring to a boil. Place pan in cold water and stir in the confectioners' sugar. Continue stirring until smooth. Spread over still warm cake

Mexican Chocolate

Ingredients

2 tablespoons all-purpose flour

3 tablespoons white sugar

2 tablespoons unsweetened cocoa powder

2 tablespoons chocolate chips

1/4 teaspoon baking powder

1 pinch salt

1 pinch cayenne pepper

1 pinch ground cinnamon

3 tablespoons milk

1 tablespoon canola oil

1 egg, beaten

1/2 teaspoon vanilla extract

2 individually wrapped caramels, unwrapped and halved

1 pinch kosher salt

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PREP

10 mins

COOK

2 mins

READY IN

12 mins Directions

Mix flour, sugar, cocoa powder, chocolate chips, baking powder, 1 pinch salt, cayenne pepper, and cinnamon in a bowl. Whisk milk, canola oil, egg, and vanilla extract together in a separate bowl; stir into flour mixture. Lightly press caramels into kosher salt.

Pour batter into a microwave-safe mug; top with salted caramels.

Cook in microwave until desired consistency is reached, 75 to 100 seconds.