Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos : Easy Chocolate Cake Recipe Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Easy Chocolate Cake Recipe Biography

source(google.com.pk)

Amazing Slow Cooker Chocolate Cake

Ingredients

2 cups white sugar

1 3/4 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 1/2 teaspoons baking soda

1 1/2 teaspoons baking powder

1 teaspoon salt

2 eggs

1 cup milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

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PREP

20 mins

COOK

3 hrs

READY IN

3 hrs 50 mins Directions

Spray crock of a large slow cooker with cooking spray.

In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.

Pour the cake batter into the prepared slow cooker.

Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.

Chocolate Mocha Cake

Ingredients

2 cups all-purpose flour

2 cups white sugar

2/3 cup unsweetened cocoa powder

1/2 cup vegetable oil

2 eggs

1 cup buttermilk

2 teaspoons baking soda

1/2 teaspoon salt

1 teaspoon baking powder

1 tablespoon instant coffee powder

1 cup hot water

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Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.

Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Dissolve instant coffee in hot water, and add to mixing bowl. Beat at medium speed for 2 minutes until smooth; batter will be thin. Pour into prepared pans.

Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. Cool in pans for 10 minutes, and then turn out onto racks to cool completely.

Frost cooled cake with Coffee Icing. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler. Drizzle chocolate around top outside edges letting it run down sides, or over top of cake.