Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos : Cakes Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Cakes Recipes Biography

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Rainbow Citrus Cake

Ingredients

3 1/2 cups all-purpose flour

5 teaspoons baking powder

1 teaspoon salt

3/4 cup shortening

2 1/4 cups white sugar

4 eggs, room temperature

1 1/2 cups milk

2 teaspoons vanilla extract

2 teaspoons grated lemon zest

2 teaspoons grated orange zest

2 teaspoons grated lime zest

2 drops yellow food coloring

2 drops orange food coloring

2 drops green food coloring

1 recipe Lemon Custard Filling

1 recipe Orange Cream Frosting

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PREP

45 mins

COOK

30 mins

READY IN

2 hrs 45 mins Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch pans. Sift together the flour, baking powder, and salt. Set aside.

In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, mixing until each egg is incorporated; stir in the vanilla. Beat in the flour mixture alternately with the milk. Divide batter into 3 bowls.

In the first bowl, stir in lemon zest and yellow food coloring; pour into prepared pan. In the second bowl, stir in orange zest and orange food coloring; pour into second prepared pan. In the last bowl, stir in the lime zest and green food coloring; pour into third prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of each cake layer comes out clean, about 30 minutes. Let cool in pan for 5 minutes, then turn out onto a wire rack and cool completely.

Assemble the cake: stack the layers together with the Lemon Filling in between the layers. Frost sides and top with Orange Cream Frosting. Refrigerate until serving.

Black Magic Cake

Ingredients

1 3/4 cups all-purpose flour

2 cups white sugar

3/4 cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

2 eggs

1 cup strong brewed coffee

1 cup buttermilk

1/2 cup vegetable oil

1 teaspoon vanilla extract

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PREP

15 mins

COOK

35 mins

READY IN

1 hr Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.

In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.

Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.