Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos : Homemade Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Homemade Cake Recipes Biography

source(google.com.pk)

Million Dollar Pound Cake

Ingredients

1 pound butter, softened

3 cups sugar

6 large eggs

4 cups all-purpose flour

3/4 cup milk

1 teaspoon almond extract

1 teaspoon vanilla extract

Preparation

Beat butter at medium speed with an electric mixer until creamy. (The butter will become a lighter yellow color; this is an important step, as the job of the mixer is to incorporate air into the butter so the cake will rise. It will take 1 to 7 minutes, depending on the power of your mixer.) Gradually add sugar, beating at medium speed until light and fluffy. (Again, the times will vary, and butter will turn to a fluffy white.) Add eggs, 1 at a time, beating just until yellow yolk disappears.

Add flour to creamed mixture alternately with milk, beginning and ending with flour. Beat at low speed just until blended after each addition. (The batter should be smooth and bits of flour should be well incorporated; to rid batter of lumps, stir gently with a rubber spatula.) Stir in extracts.

Pour into a greased and floured 10-inch tube pan. (Use vegetable shortening or butter to grease the pan, getting every nook and cranny covered. Sprinkle a light coating of flour over the greased surface.)

Bake at 300° for 1 hour and 40 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan, and cool completely on a wire rack.

Note: For testing purposes only, we used White Lily All-Purpose Flour.

Note:

For the best results, preheat your oven to 300º before you begin. We also soften butter at room temperature for 30 minutes.

Easy Chocolate Cake

Ingredients

2 cups white sugar

1 3/4 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 1/2 teaspoons baking soda

1 1/2 teaspoons baking powder

1 teaspoon salt

2 eggs

1 cup milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans (I just made mine in 9x13 baking pan and increased bake time to 42 minutes)

In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.

Stir in the boiling water by hand (make sure you mix it in well... the batter will look runny, but have faith... it'll turn out!)

Pour evenly into the greased pan(s).

Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. (For the 9x13 cake pan I baked it for about 42 minutes... do the toothpick test, it should come out fairly clean).

Cool for 10 minutes before removing from pans to cool completely. (I just leave mine in the pan)

Delicious by itself, either slightly warm or even chilled! Try it with cool whip, or chilled pie cherries and cool whip!

Homemade Chocolate Butter Cream Frosting

Ingredients

3/4 cup butter

1 1/2 cups unsweetened cocoa powder

5 1/3 cups confectioners' sugar

2/3 cup milk

1 teaspoon vanilla extract

Instructions

Cream butter until light and fluffy.

Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla (I preferred a little less cocoa).

Beat to a spreading consistency.