Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos : Best Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

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Chocolate Chip Cookie Dough Cheesecake

Ingredients

1 1/2 cups finely crushed chocolate wafer cookies

2 tablespoons white sugar

1/4 cup melted butter

Cake:

2 (8 ounce) packages cream cheese, cut into chunks

3/4 cup white sugar

2 tablespoons white sugar

1 cup sour cream

3 large eggs

1 teaspoon vanilla extract

Cookie Dough:

1/4 cup butter, softened

1/4 cup firmly packed brown sugar

1/4 cup white sugar

2 tablespoons water

1 teaspoon vanilla extract

1 cup semisweet chocolate chips

1/2 cup all-purpose flour

Topping:

1 cup sour cream

2 teaspoons white sugar

1 teaspoon vanilla extract

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PREP

30 mins

COOK

50 mins

READY IN

5 hrs 20 mins Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix the chocolate wafer cookie crumbs, 2 tablespoons white sugar, and melted butter together in a bowl. Press firmly into the bottom and 1/2-inch up the sides of a 9-inch springform pan.

Bake crust in the preheated oven until set, about 8 minutes.

Beat cream cheese and 3/4 cup plus 2 tablespoons white sugar together in a bowl until creamy. Add 1 cup sour cream, eggs, and 1 teaspoon vanilla extract; beat until batter is smooth. Pour batter over crust into springform pan.

Beat 1/4 cup butter, brown sugar, and 1/4 cup white sugar together in a bowl. Stir water and 1 teaspoon vanilla extract into brown sugar mixture. Add chocolate chips and flour; stir until cookie dough is well-combined. Drop cookie dough in 2 tablespoon portions evenly over the top of the cheesecake, pushing dough beneath the surface of the batter.

Bake in the preheated oven until cheesecake is almost completely set and jiggles slightly in center when shaken, about 40 minutes.

Stir 1 cup sour cream, 2 teaspoons white sugar, and 1 teaspoon vanilla together in a bowl until smooth. Spread sour cream mixture over hot cheesecake. Cool cake to room temperature and refrigerate until cold, at least 4 hours.

Chocolate Chip Cheesecake

Ingredients

1 1/2 cups graham cracker crumbs

1/3 cup white sugar

1/3 cup unsweetened cocoa powder

1/3 cup butter, melted

3 (8 ounce) packages cream cheese

1 (14 ounce) can sweetened condensed milk

3 eggs

2 teaspoons vanilla extract

1 cup mini semi-sweet chocolate chips

1 teaspoon all-purpose flour

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Preheat oven to 300 degrees F (150 degrees C). Mix graham cracker crumbs, sugar, butter and cocoa. Press onto bottom and up the sides of a 9 inch springform pan. Set crust aside.

Beat cream cheese until smooth. Gradually add sweetened condensed milk; beat well. Add vanilla and eggs, and beat on medium speed until smooth. Toss 1/3 of the miniature chocolate chips with the 1 teaspoon flour to coat (this keeps them from sinking to the bottom of the cake). Mix into cheese mixture. Pour into prepared crust. Sprinkle top with remaining chocolate chips.

Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven (do not open oven door) and leave the cake in the oven to cool in the oven for another hour. Remove from oven and cool completely. Refrigerate before removing sides of pan. Keep cake refrigerated until time to serve.