Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos : Dog Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Saturday 27 September 2014

Dog Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Dog Cake Recipes Biography

source(google.com.pk)

Doggie Birthday Cake

Ingredients

Original recipe makes 1 servingChange Servings

1 egg

1/4 cup peanut butter

1/4 cup cooking oil

1 teaspoon vanilla extract

1/3 cup honey (optional)

1 cup shredded carrots

1 cup whole wheat or white flour

1 teaspoon baking soda

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PREP

20 mins

COOK

40 mins

READY IN

1 hr 15 mins Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.

Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.

Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

Sparky's Doggie Treats

Ingredients

Original recipe makes 100 small treatsChange Servings

1 cup all-purpose flour

1 cup corn flour

1 cup cornmeal

1/2 cup smooth peanut butter

1 cup water

1/3 cup vegetable oil

1 egg

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PREP

20 mins

COOK

15 mins

READY IN

1 hr 35 mins Directions

Preheat oven to 375 degrees F (190 degrees C). Whisk together the flour, corn flour, and cornmeal in a mixing bowl. Lightly grease two baking sheets.

Place the peanut butter in a microwave safe dish, and cook in the microwave a few seconds at a time until the peanut butter has liquefied. Stir the peanut butter, water, vegetable oil, and egg into the flour mixture until a stiff dough forms. Roll out on a floured surface and cut into treat shapes with a cookie cutter. Place the treats onto the prepared cookie sheets.

Bake in the preheated oven until golden, 10 to 12 minutes. Allow the treats to cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.