Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos : Birthday Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Birthday Cake Recipes Biography

source(google.com.pk)

Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch cakeChange Servings

1 cup butter

2 cups white sugar

1 teaspoon vanilla extract

4 eggs

3 teaspoons baking powder

3 cups all-purpose flour

1 cup milk

1 pinch salt

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Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan or three 8 or 9 inch round layer cake pans.

Cream the butter and sugar together until smooth and fluffy. Mix in the vanilla extract.

Separate the eggs and set the egg whites aside. Add the egg yolks one at a time to the creamed mixture, beating after each one.

Measure the baking powder into the flour, sift a little of the flour into the creamed mixture. Continue adding the flour and the milk alternately, while continually beating the mixture. Beat the cake batter until a few air bubbles show.

Beat the 4 egg whites with a dash of salt until stiff. Gently fold egg whites into the batter. Pour batter into prepared pan(s).

Bake at 350 degrees F (175 degrees C) until cake(s) test done, approximately 25 to 35 minutes.

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Kroger

8421 Winton Rd Ste A

CINCINNATI, OH 45231

bigg's

3240 Highland Ave

CINCINNATI, OH 45213

Milk 1% Lowfat

$2.79 expires in 3 days Milk 2% Reduced Fat

$2.79 expires in 3 days Organic Milk

$2.99 expires in 3 days Lifeway Kefir Cultured Milk Plain

$3.99 expires in 3 days

Ingredients Edit and Save

Original recipe makes 2 - 9 inch round cake layersChange Servings

2 cups white sugar

1 3/4 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 eggs

1 cup milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

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PREP

20 mins

COOK

30 mins

READY IN

1 hr Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.

In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.

Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

Ingredients Edit and Save

Original recipe makes 1 - 4 layer 9 inch cakeChange Servings

2 cups white sugar

1 3/4 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 1/2 teaspoons baking soda

1 1/2 teaspoons baking powder

1 teaspoon salt

2 eggs

1 cup milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

3/4 cup butter

1 1/2 cups unsweetened cocoa powder

5 1/3 cups confectioners' sugar

2/3 cup milk

1 teaspoon vanilla extract

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PREP

30 mins

COOK

35 mins

READY IN

1 hr 5 mins Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.

Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.

Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.

To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.

Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake.