Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos : Pound Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Monday 15 September 2014

Pound Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Pound Cake Recipes Biography

source(google.com.pk)

Lemon Pound Cake

Ingredients

3 cups all-purpose flour

3 teaspoons baking powder

1 teaspoon salt

1/4 teaspoon nutmeg

1 cup butter flavored shortening

2 cups white sugar

3 eggs

1/2 cup sour cream

1 1/4 teaspoons vanilla extract

1 1/4 teaspoons lemon extract

1 cup milk

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PREP

15 mins

COOK

45 mins

READY IN

1 hr Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, salt and nutmeg. Set aside.

In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, vanilla and lemon extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Butter Pound Cake

Ingredients

1 cup butter

6 eggs

3 cups white sugar

3 cups all-purpose flour

1 pint heavy whipping cream

1 tablespoon vanilla extract

2 teaspoons lemon extract

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PREP

30 mins

COOK

1 hr 30 mins

READY IN

2 hrs Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.

With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well.

Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.

Add the vanilla and lemon flavoring and blend well. Pour batter into prepared pan.

Bake at 325 degrees F (165 degrees C) for 1-1/2 hours or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool.