Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos : Simple Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Simple Cake Recipes Biography

source(google.com.pk)

Ingredients

Kroger

8421 Winton Rd Ste A

CINCINNATI, OH 45231

Meijer

3711 Stonecreek Blvd

CINCINNATI, OH 45251

bigg's

3240 Highland Ave

CINCINNATI, OH 45213

Milk 1% Lowfat

$2.79 expires in 3 days Milk 2% Reduced Fat

$2.79 expires in 3 days Organic Milk

$2.99 expires in 3 days Lifeway Kefir Cultured Milk Plain

$3.99 expires in 3 days

Ingredients Edit and Save

Original recipe makes 12 cupcakes or 1- 9x9 inch panChange Servings

1 cup white sugar

1/2 cup butter

2 eggs

2 teaspoons vanilla extract

1 1/2 cups all-purpose flour

1 3/4 teaspoons baking powder

1/2 cup milk

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PREP

20 mins

COOK

30 mins

READY IN

50 mins Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.

In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.

Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

Ingredients

1/2 cup butter

3/4 cup white sugar

2 eggs

2 teaspoons vanilla extract

1 1/2 cups whole wheat pastry flour

1 3/4 teaspoons baking powder

3/4 cup low-fat (1%) milk

Check All Add to Shopping List

PREP

20 mins

COOK

30 mins

READY IN

50 mins Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan.

Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract with last egg. Combine flour and baking powder, and add to butter mixture, mixing well. Stir in milk until batter is smooth. Pour or spoon batter into prepared pan.

Bake in preheated oven until cake springs back to the touch, 30 to 40.