Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos : Bundt Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Bundt Cake Recipes Biography

source(google.com.pk)

Cinnamon Swirl Bundt Coffee Cake

Ingredients

Coffee Cake:

3/4 cup butter, room temperature

1 1/2 cups white sugar

3 eggs

1 teaspoon vanilla extract

1 cup sour cream

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 cup chopped walnuts

1 tablespoon ground cinnamon

1/4 cup white sugar

Check All Add to Shopping List

PREP

30 mins

COOK

50 mins

READY IN

1 hr 20 mins Directions

Preheat oven to 400 degrees F (205 degrees C). Grease a 10-inch bundt pan.

Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in vanilla.

Combine flour, baking soda, and baking powder. Pour flour mixture into batter alternately with the sour cream, mixing until just incorporated. Fold in walnuts, mixing just enough to evenly combine. Pour half the batter into the prepared pan.

Mix the remaining 1/4 cup of white sugar with the cinnamon.

Sprinkle cinnamon sugar over the batter in the pan. Drop remaining cake batter in heaping spoonfuls over filling, covering it as best you can.

Bake in preheated oven for 8 minutes. Lower heat to 350 degrees F (175 degrees C) and bake for an additional 40 minutes, or until a tester comes out clean.

Fruity Bundt Cake

Ingredients

1/2 cup flaked coconut

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

2 cups white sugar

1 1/2 cups vegetable oil

3 eggs

3 teaspoons vanilla extract

1 cup blueberries

2 diced bananas

1 (8 ounce) can crushed pineapple

1 cup chopped pecans

Check All Add to Shopping List

PREP

30 mins

COOK

1 hr 30 mins

READY IN

2 hrs Directions

Preheat oven to 350 degrees F (175 degrees C). Process coconut in blender until powdered. Grease pan with butter and sprinkle with powdered coconut.

In a medium bowl, sift together flour, salt, soda, cinnamon and nutmeg. Set aside.

In a medium bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture and mix by hand until combined. Gently stir in berries, bananas, pineapple and pecans. Pour into prepared pan.

Bake at 350 degrees F (175 degrees C) for 1 1/4 to 1 1/2 hours or until a toothpick inserted into middle of cake comes out clean. Cool for 10 minutes in pan, then turn out onto a wire rack and cool completely.

Glazed Almond Bundt Cake

Ingredients

1 cup butter, softened

2 cups white sugar

4 eggs

1 1/2 teaspoons almond extract

1 2/3 teaspoons vanilla extract

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup ground almonds

1 cup milk

1/4 cup milk

3/4 cup white sugar

1/2 teaspoon almond extract

1/2 cup toasted sliced almonds

Check All Add to Shopping List

PREP

30 mins

COOK

1 hr

READY IN

1 hr 30 mins Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder, salt and ground almonds. Set aside.

In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 1 1/2 teaspoons almond extract and vanilla. Beat in the flour mixture alternately with 1 cup milk, mixing just until incorporated. Pour batter into prepared pan.

Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes and invert on a wire rack. Cool 10 minutes longer. Place rack on waxed paper. Combine 1/4 cup milk, 3/4 cup sugar, 1/2 teaspoon almond extract and toasted sliced almonds; pour over warm cake.