Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos : Vanilla Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Vanilla Cake Recipes Biography

source(google.com.pk)

vanilla butter cake

Ingredients

Melted butter, to grease

450g (3 cups) self-raising flour

150g (1 cup) plain flour

440g (2 cups) caster sugar

300g butter, cubed, at room temperature

310ml (1 1/4 cups) milk

6 eggs, at room temperature

3 teaspoons vanilla essence

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Method:

Step 1

Preheat oven to 140°C. Position a rack on the second lowest shelf of the oven. Brush a round 25cm (base measurement) cake pan with the melted butter to lightly grease (see Notes tab for instructions for other tin sizes). Line base and sides with non-stick baking paper.

Step 2

Place the self-raising flour, plain flour, sugar, butter, milk, eggs and vanilla essence in a large mixing bowl. Use an electric beater to beat on low speed for 30 seconds or until just combined. Increase the speed to high and beat for 1-2 minutes or until the mixture is thick and all the butter is incorporated. Spoon the mixture into the prepared pan and smooth the surface with the back of a spoon.

Step 3

Bake in preheated oven for 2 1/2 hours or until a skewer inserted into the centre of the cake comes out clean. Remove from oven and set aside for 10 minutes. Turn onto a wire rack for 2 hours or until completely cool.

Vanilla Sesame Cake

Ingredients

Original recipe makes 1 9x13-inch cake

1 1/8 cups butter, softened

1 1/4 cups white sugar

6 eggs

1 tablespoon vanilla extract

2/3 cup black sesame seeds

2 cups self-rising flour

PREP

30 mins

COOK

40 mins

READY IN

1 hr 40 mins Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

With an electric mixer, beat the butter and sugar together in a mixing bowl until the mixture is creamy, about 5 minutes. Beat in the eggs, one at a time, beating until each egg is incorporated before adding the next one. Stir in the vanilla extract and black sesame seeds, mixing until well blended. Lightly stir in the flour to make a smooth batter, and pour the mixture into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.