Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos : Birthday Cakes Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Birthday Cakes Recipes Biography

source(google.com.pk)

Happy Birthday Cake

Ingredients

Original recipe makes 1 - 9x13 inch cake

1 cup butter

2 cups white sugar

1 teaspoon vanilla extract

4 eggs

3 teaspoons baking powder

3 cups all-purpose flour

1 cup milk

1 pinch salt

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Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan or three 8 or 9 inch round layer cake pans.

Cream the butter and sugar together until smooth and fluffy. Mix in the vanilla extract.

Separate the eggs and set the egg whites aside. Add the egg yolks one at a time to the creamed mixture, beating after each one.

Measure the baking powder into the flour, sift a little of the flour into the creamed mixture. Continue adding the flour and the milk alternately, while continually beating the mixture. Beat the cake batter until a few air bubbles show.

Beat the 4 egg whites with a dash of salt until stiff. Gently fold egg whites into the batter. Pour batter into prepared pan(s).

Bake at 350 degrees F (175 degrees C) until cake(s) test done, approximately 25 to 35 minutes.

Birthday Cake

Ingredients

Original recipe makes 1 - 8 inch layer cake

1 1/2 cups butter

2 1/3 cups confectioners' sugar

7 egg yolks

4 1/2 cups cake flour

3/4 teaspoon salt

2 1/2 teaspoons baking powder

1 3/4 cups milk

1 1/2 teaspoons vanilla extract

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PREP

30 mins

COOK

1 hr

READY IN

1 hr 30 mins Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour three 8 inch round pans.

Sift flour before measuring; resift with salt and baking powder at least twice more.

Beat egg yolks until very thick and pale - approximately 5 minutes with a mixer on high speed.

In a large bowl, cream butter or margarine and sugar. Blend in eggs. Fold sifted mixture, alternately with milk, into creamed mixture. Stir in vanilla. Pour batter into prepared pans.

Bake for 25 to 30 minutes, until cake springs back when touched. Cool in pans for 10 minutes. Turn out, and cool on wire rack. Frost with Decorator Frosting.