Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos : Easy Cake Recipe Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Easy Cake Recipe Biography

source(google.com.pk)

Prep Time 25 min

Total Time 1 hr 50 min

Servings 20

180

1 box Betty Crocker™ SuperMoist™ devil's food cake mix

Water, vegetable oil and eggs called for on cake mix box

1 bag (14 oz) caramels

1/2 cup evaporated milk

1 cup chopped pecans

1 bag (6 oz) semisweet chocolate chips (1 cup)

Ice cream or Whipped cream, if desired

Caramel and chocolate toppings, if desired

Chopped pecans, if desired

DIRECTIONS

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan.

Make cake batter as directed on box. Pour half of the batter into pan. Bake 22 minutes. Refrigerate remaining batter.

Meanwhile, in 1-quart saucepan, heat caramels and evaporated milk over medium heat, stirring frequently, until caramels are melted. Stir in pecans. Pour caramel mixture over warm cake in pan. Sprinkle with chocolate chips. Spread with remaining batter. Bake 25 to 28 minutes or until cake springs back when lightly touched. Run knife around sides of pan to loosen cake. Cool at least 30 minutes. Serve with ice cream, drizzle with toppings and sprinkle with pecans. Store loosely covered.

NUTRITION INFORMATION

Serving Size: 1 Serving Calories310 ( Calories from Fat140), Total Fat15g (Saturated Fat4g, Trans Fat0g ), Cholesterol35mg Sodium250mg Total Carbohydrate40g (Dietary Fiber1g Sugars24g ), Protein4g ; % Daily Value*: Vitamin A0%; Vitamin C0%; Calcium10%; Iron8%;

Exchanges:1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 25 min

Total Time 3 hr 15 min

Servings 12

Lemon Cake

1 box Betty Crocker™ SuperMoist™ lemon cake mix

Water, vegetable oil and eggs called for on cake mix box

1 cup powdered sugar

1/4 cup fresh lemon juice (1 large lemon)

1 container Betty Crocker™ Rich & Creamy lemon frosting

Lemon drop candies, crushed, if desired

DIRECTIONS

Heat oven to 350°F (325°F for dark or nonstick pans). Line two 8-inch square pans with foil, letting foil hang 2 inches over 2 opposite sides of pans. Grease or spray bottoms and sides of foil.

Make cake batter as directed on box. Pour into pans. Bake 25 to 32 minutes or until toothpick inserted in center of cake comes out clean. Cool 15 minutes.

In small bowl, mix powdered sugar and lemon juice. Poke top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle and spread lemon mixture over top of cake. Refrigerate about 2 hours or until chilled. Remove cakes from pans by lifting with foil; peel away foil.

In small microwavable bowl, microwave frosting uncovered on High 15 seconds. On serving plate, place 1 cake, rounded side down; trim if necessary so layer rests flat. Spread with half of frosting. Top with second cake, rounded side up. Frost top of cake with remaining frosting. Garnish with lemon drop candies. Store loosely covered.

NUTRITION INFORMATION

Serving Size: 1 Serving Calories420 ( Calories from Fat150), Total Fat17g (Saturated Fat4 1/2g, Trans Fat2g ), Cholesterol55mg Sodium360mg Total Carbohydrate65g (Dietary Fiber0g Sugars46g ), Protein2g ; % Daily Value*: Vitamin A0%; Vitamin C0%; Calcium8%; Iron4%;

Exchanges:1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:4

*Percent Daily Values are based on a 2,000 calorie diet.