Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Sunday, 5 October 2014

Birthday Cakes Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Birthday Cakes Recipes Biography

source(google.com.pk)

Happy Birthday Cake

Ingredients

Original recipe makes 1 - 9x13 inch cake

1 cup butter

2 cups white sugar

1 teaspoon vanilla extract

4 eggs

3 teaspoons baking powder

3 cups all-purpose flour

1 cup milk

1 pinch salt

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Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan or three 8 or 9 inch round layer cake pans.

Cream the butter and sugar together until smooth and fluffy. Mix in the vanilla extract.

Separate the eggs and set the egg whites aside. Add the egg yolks one at a time to the creamed mixture, beating after each one.

Measure the baking powder into the flour, sift a little of the flour into the creamed mixture. Continue adding the flour and the milk alternately, while continually beating the mixture. Beat the cake batter until a few air bubbles show.

Beat the 4 egg whites with a dash of salt until stiff. Gently fold egg whites into the batter. Pour batter into prepared pan(s).

Bake at 350 degrees F (175 degrees C) until cake(s) test done, approximately 25 to 35 minutes.

Birthday Cake

Ingredients

Original recipe makes 1 - 8 inch layer cake

1 1/2 cups butter

2 1/3 cups confectioners' sugar

7 egg yolks

4 1/2 cups cake flour

3/4 teaspoon salt

2 1/2 teaspoons baking powder

1 3/4 cups milk

1 1/2 teaspoons vanilla extract

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PREP

30 mins

COOK

1 hr

READY IN

1 hr 30 mins Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour three 8 inch round pans.

Sift flour before measuring; resift with salt and baking powder at least twice more.

Beat egg yolks until very thick and pale - approximately 5 minutes with a mixer on high speed.

In a large bowl, cream butter or margarine and sugar. Blend in eggs. Fold sifted mixture, alternately with milk, into creamed mixture. Stir in vanilla. Pour batter into prepared pans.

Bake for 25 to 30 minutes, until cake springs back when touched. Cool in pans for 10 minutes. Turn out, and cool on wire rack. Frost with Decorator Frosting.

Birthday Cakes Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Birthday Cakes Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Birthday Cakes Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Birthday Cakes Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Birthday Cakes Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Birthday Cakes Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Birthday Cakes Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Birthday Cakes Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Birthday Cakes Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Birthday Cakes Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Birthday Cakes Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Friday, 3 October 2014

Easy Chocolate Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Easy Chocolate Cake Recipes Biography

source(google.com.pk)

CHOCOLATE CAKE

INGREDIENTS

175g (6oz) margarine or softened butter

175g (6oz) caster sugar

3 large eggs

150g (5oz) self-raising flour, sifted

50g (1¾oz) of cocoa, sifted

1tsp baking powder

1tsp vanilla extract

Pinch of salt

PREPARATION 10 mins

COOKING 50 mins

FOR THE CHOCOLATE ICING:

100g (3½oz) of dark chocolate

100g (3½oz) of chopped butter

METHOD

Heat the oven to 180°C (gas mark 4). Lightly grease an 18cm (7in) round cake tin with a little extra butter or margarine and cut a piece of greaseproof paper or non-stick baking parchment to fit the base of the tin.

Put all of the ingredients in a large mixing bowl and beat with a wooden spoon or a hand-held mixer for 1 minute, or until just combined. It's important not to beat the batter too much - just long enough to make it smooth.

Pour or spoon the mixture into the tin, smooth the top and bake on the middle shelf of the oven for about 45-50 minutes. The cake is cooked when it looks well risen and golden; the top should spring back when lightly touched with a fingertip. Another test is to insert a skewer into the centre of the cake - it should come out clean.

Let the cake sit in the tin for 5 minutes, then gently run a knife around the edge and turn the cake out onto a wire rack to cool.

For the icing, place the dark chocolate and chopped butter in a heatproof bowl and set over a saucepan of very hot water until melted. Cool for 15 minutes, then spread over the top of the cooled cake.

Easy chocolate cake

Ingredients

For the cake

225g/8oz plain flour

350g/12½oz caster sugar

85g/3oz cocoa powder

1½ tsp baking powder

1½ tsp bicarbonate of soda

2 free-range eggs

250ml/9fl oz milk

125ml/4½fl oz vegetable oil

2 tsp vanilla extract

250ml/9fl oz boiling water

For the chocolate icing

200g/7oz plain chocolate

200ml/7fl oz double cream

Preparation method

Preheat the oven to 180C/350F/Gas 4. Grease and line two 20cm/8in sandwich tins.

Technique: Greasing and lining cake tins

Greasing and lining cake tins

For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.

Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)

Divide the cake batter between the sandwich tins and bake in the oven for 25-35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean.

Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.

For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Set aside to cool for 1-2 hours, or until thick enough to spread over the cake.

To assemble the cake, run a round-bladed knife around the inside of the cake tins to loosen the cakes. Carefully remove the cakes from the tins.

Technique: Removing cakes from a cake tin

Removing cakes from a cake tin

Spread a little chocolate icing over the top of one of the chocolate cakes, then carefully top with the other cake.

Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife.

Easy Chocolate Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Easy Chocolate Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Easy Chocolate Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Easy Chocolate Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Easy Chocolate Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Easy Chocolate Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Easy Chocolate Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Easy Chocolate Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Easy Chocolate Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Easy Chocolate Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Easy Chocolate Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Vanilla Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Vanilla Cake Recipes Biography

source(google.com.pk)

vanilla butter cake

Ingredients

Melted butter, to grease

450g (3 cups) self-raising flour

150g (1 cup) plain flour

440g (2 cups) caster sugar

300g butter, cubed, at room temperature

310ml (1 1/4 cups) milk

6 eggs, at room temperature

3 teaspoons vanilla essence

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Method:

Step 1

Preheat oven to 140°C. Position a rack on the second lowest shelf of the oven. Brush a round 25cm (base measurement) cake pan with the melted butter to lightly grease (see Notes tab for instructions for other tin sizes). Line base and sides with non-stick baking paper.

Step 2

Place the self-raising flour, plain flour, sugar, butter, milk, eggs and vanilla essence in a large mixing bowl. Use an electric beater to beat on low speed for 30 seconds or until just combined. Increase the speed to high and beat for 1-2 minutes or until the mixture is thick and all the butter is incorporated. Spoon the mixture into the prepared pan and smooth the surface with the back of a spoon.

Step 3

Bake in preheated oven for 2 1/2 hours or until a skewer inserted into the centre of the cake comes out clean. Remove from oven and set aside for 10 minutes. Turn onto a wire rack for 2 hours or until completely cool.

Vanilla Sesame Cake

Ingredients

Original recipe makes 1 9x13-inch cake

1 1/8 cups butter, softened

1 1/4 cups white sugar

6 eggs

1 tablespoon vanilla extract

2/3 cup black sesame seeds

2 cups self-rising flour

PREP

30 mins

COOK

40 mins

READY IN

1 hr 40 mins Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

With an electric mixer, beat the butter and sugar together in a mixing bowl until the mixture is creamy, about 5 minutes. Beat in the eggs, one at a time, beating until each egg is incorporated before adding the next one. Stir in the vanilla extract and black sesame seeds, mixing until well blended. Lightly stir in the flour to make a smooth batter, and pour the mixture into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Vanilla Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Vanilla Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Vanilla Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Vanilla Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Vanilla Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Vanilla Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Vanilla Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Vanilla Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Vanilla Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Vanilla Cake Recipes Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Marble Cake Recipe Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Marble Cake Recipe Biography

source(google.com.pk)

Marble Swirl Pound Cake

Ingredients

Original recipe makes 1 tube cake

2 cups white sugar

1 cup butter, softened

3 1/2 cups cake flour

1 cup milk

1 1/2 teaspoons baking powder

2 teaspoons vanilla extract

1/4 teaspoon salt

4 eggs

1/4 cup unsweetened cocoa powder

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In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Increase speed to high, and beat until light and fluffy. Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium speed until well mixed. Increase speed to high, and beat batter 4 minutes longer.

Remove about 2 1/2 cups batter to a medium bowl. With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended.

Grease a 10 inch tube pan. Alternately spoon vanilla and chocolate layers into prepared pan. With a large spoon, cut and twist through batters to obtain marbled effect.

Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool cake in pan, and on a wire rack, for 10 minutes. Remove cake from pan, and cool completely.

Light Marble Pound Cake

Ingredients

Original recipe makes 1 10-inch tube cake

3 cups all-purpose flour

1/2 teaspoon baking powder

1/2 cup butter, softened

1/2 cup vegetable shortening

3 cups white sugar

5 eggs

1/2 cup unsweetened applesauce

1 cup milk

1 teaspoon vanilla extract

1 teaspoon lemon juice

1/4 cup unsweetened cocoa powder

1/4 cup white sugar

1/4 cup water

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PREP

20 mins

COOK

1 hr 10 mins

READY IN

2 hrs 15 mins Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan. Whisk the flour and baking powder in a bowl until thoroughly combined.

In a large bowl, beat the butter and vegetable shortening together with an electric mixer until light and fluffy, about 3 minutes. Mix in 3 cups of sugar, 1 cup at a time, beating until smooth after each addition, then beat in the eggs, 1 at a time, beating each in well before adding the next. Beat in the applesauce until the liquid ingredients are smooth. Mix in the flour mixture, alternating with the milk, and stir in vanilla extract and lemon juice.

In a bowl, stir the cocoa powder, 1/4 cup of sugar, and water until the sugar has dissolved and the syrup is smooth. Pour about 3/4 cup of the pound cake batter into the chocolate mixture, and stir to combine. Pour the remaining vanilla cake batter into the prepared tube pan, then pour the chocolate batter over the vanilla batter. With a spoon handle or butter knife, swirl the two batters together a few times (don't overmix) to create a marbled effect.

Bake the cake in the preheated oven until a toothpick inserted into the cake comes out clean, and the sides of the cake pull slightly away from the pan, 70 to 80 minutes. Cool in the pan on a wire rack for 10 minutes, then invert the cake and remove from the pan onto the wire rack to finish cooling completely.

Marble Cake Recipe Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Marble Cake Recipe Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Marble Cake Recipe Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Marble Cake Recipe Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Marble Cake Recipe Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Marble Cake Recipe Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Marble Cake Recipe Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Marble Cake Recipe Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Marble Cake Recipe Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Marble Cake Recipe Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Marble Cake Recipe Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Thursday, 2 October 2014

Coconut Cake Recipe Cake Recipes in Urdu From Scratch for Kids In Hindi in Urdu without Ovan easy Photos

Coconut Cake Recipe Biography

source(google.com.pk)

Coconut cake

Ingredients

Serves: 6

200g (8 oz) plain flour

1/2 teaspoon salt

2 teaspoons baking powder

75g (3 oz) butter

75g (3 oz) sugar

50g (2 oz) desiccated coconut

1/2 teaspoon grated lime zest

1 egg

125ml milk

1 teaspoon vanilla extract

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Add foil-lined parchment

Method

Prep:20min › Cook:40min › Extra time:40min › Ready in:1hr40min

Sift flour, salt and baking powder together into a bowl. Rub in the butter until mixture looks like fine breadcrumbs. Add sugar, coconut and lime zest.

In a separate bowl, beat egg and add 100ml of the milk and vanilla.

Make a well in centre of flour mixture. Add liquid and mix well to form a stiff consistency, adding the additional milk if necessary.

Place in a greased 15cm (6 inch) cake tin and bake at 180 C / Gas 4 for 40 minutes, or until a knife inserted in the middle comes out clean.

Icing ideas...

Try this Coconut cream cheese icing or try a simple buttercream, then sprinkle with more coconut. For an especially pretty presentation, toast the coconut in a dry frying pan for a few minutes over medium heat.

Coconut Ring Cake

Ingredients

Serves: 12

250g (9 oz) plain flour

1 tablespoon baking powder

1 teaspoon salt

400g (14 oz) caster sugar

250g (9 oz) butter

5 eggs

1 teaspoon vanilla extract

225ml (8 fl oz) buttermilk

75g (3 oz) desiccated coconut

Add to shopping list

Print, email, send to mobile, or buy with online supermarkets.

Method

Prep:15min › Cook:1hr › Ready in:1hr15min

Preheat oven to 180 C / Gas mark 4. Grease and flour a 25cm ring cake tin. Mix flour, baking powder and salt together and set aside.

In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time; beat well. Mix in vanilla. Add flour mixture alternately with buttermilk, mixing well with each addition. Fold in coconut. Pour batter into prepared tin.

Bake in the preheated oven for 1 hour or until a skewer inserted into the cake comes out clean.